Virtual Diabetes Prevention Program

This implementation science project is examining the feasibility and pathways to success of low-income populations at risk for diabetes to use a virtually-delivered prevention program, supported by community-based health workers and hospital-based community nurses. This project aims to identify and address barriers that keep low-income populations from successfully participating in evidence-based lifestyle programs.

Site

This project seeks to understand the role of C. albicans in diseases and conditions such as asthma, atopic dermatitis, food allergies, intestinal dysbiosis and immune response.

https://www.mayo.edu/research/centers-programs/center-individualized-medicine/research/programs/microbiome

Why Ginger Offers Health Benefits

Pain relief and nausea reduction are just two of this root’s many positive attributes.

https://health.clevelandclinic.org/ginger-health-benefits/

The age of AI and personalized medicine.

https://www.scientificamerican.com/custom-media/the-new-science-of-wellness/using-data-to-live-longer-healthier-lives/

https://www.scientificamerican.com/custom-media/the-new-science-of-wellness/brain-monitoring-could-prevent-most-neurological-and-psychiatric-illnesses/

https://www.scientificamerican.com/custom-media/the-new-science-of-wellness/in-the-u-s-healthcare-industry-a-slow-shift-toward-prevention/

Association of fish oil supplementation with risk of incident dementia: A prospective study of 215,083 older adults.

Xiaohui Liu, Pan Zhuang, Yin Li, Fei Wu, Xuzhi Wan, Yu Zhang, Jingjing Jiao

Clinical Nutrition 2022 March

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“CONCLUSIONS: Intake of fish oil supplements was associated with lower risk of all-cause dementia among 60-73 y elders. Our findings provide new population-based evidence for linking fish oil supplement use with dementia prevention.”